These simple treats have been a favorite in our home through the years. All my kids have loved them. They’re easy to make, too!
- 3 Tbsp. butter or margarine
- 1/2 cup peanut butter
- 1 cup M & M’s
- 1 (12 oz) pkg. mini marshmallows
- 5 cups Cheerios
We were introduced to this recipe at our son, Tim’s, wedding. Kari and her mom had made these, and frozen them ahead to serve the guests. These are fruity and slushy, sweet, and very refreshing!
Serve them with breakfast, parties, or just keep some in the freezer as a handy snack.
We love them!
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Here’s a great winter (or anytime!) breakfast!
Peanut Butter Chocolate Chip Bread
- 1 1/2 C. whole wheat flour
- 1 1/2 C. ground oats
- 1 1/2 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 1 C. peanut butter
- 1/2 C. butter or margarine
- 1/4 C. sugar
- 1/4 C. brown sugar
- 2 eggs
- 1 1/2 C. sour milk
- 2 tsp. vanilla
- approx. 1 C. chocolate chips
Mix together peanut butter, butter, and sugars until smooth. Beat in eggs. Add sour milk and vanilla and beat until smooth.
Add flour, ground oats, baking powder, soda, and salt. Mix in chocolate chips with a spoon.
Bake loaves at 350 for 40-45 minutes, or muffins at 375 for 13-15 minutes.