Usually Rick loves and prefers anything chocolate, but this is one exception! Apple crisp has been a favorite now for many years. He loves to eat it warm with a scoop of vanilla ice cream on top!
So, since it is apple season, what better better time than now to share this delicious, homemade recipe with you…..
- 4 cups sliced apples (approx 4-5 large apples)
- 1/ 1/3 c. Brown sugar
- 1 c. flour
- 1 c. oats
- 1 1/2 tsp. cinnamon
- 2/3 c. butter, softened
Heat oven to 375 degrees. Grease 8 x 8″ pan.
Place apple slices in saucepan on stove with a little water in the bottom and cook till they just begin to get tender.
Place apples in 8 x 8″ pan.
Mix remaining ingredients thoroughly. I use a whisk to add the butter. Sprinkle over the apples.
Bake 30 min. till topping is golden brown. Serve warm with ice cream.
Serves approximately 6 people