Raspberry Cranberry Jello Salad

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Jello Salad

 

Great for anything from a cookout to Christmas dinner, or “just because”, this recipe has a great combination of flavors, and looks quite elegant in a glass serving bowl!  

  • 1 can (20 oz) crushed pineapple
  • 2 pkg. raspberry jello
  • 1 can whole berry cranberry sauce
  • 1 apple chopped
  • 2/3 c. chopped walnuts or pecans
  • 1 can mandarin oranges

Drain pineapple reserving juice. Add enough cold water to juice to measure 3 cups. Pour into saucepan. Bring to boil and remove from heat. Add dry jello mixes. Stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 ½ hours or until slightly thickened. Stir in pineapple, apple, oranges, and nuts. Refrigerate until firm. Make sure to keep an eye out for more sneak peeks into our updated and revised cookbook (soon to make an appearance)! ~Kelley

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